Entrees
Saltsman’s Famous Fried Chicken / 16.95 (featuring ½ chicken hand cut & lightly
breaded)
Grilled Ham Steak / 15.95 (a generous portion of juicy low salt ham)
Grilled Pork Chops / 19.95 (two center cut chops)
Charbroiled Sirloin Steak / 23.50 (hand trimmed cut of choice beef)
Sirloin for Two /43.95 (generous portion of choice beef for two hearty
appetites)
Breaded Veal Cutlet /subject to market availability - 20.95 (hand breaded and
pan
fried)
Grilled Lamb Chops /26.95 (fancy four center cut loin
chops) Shrimp / 18.95 (five large shrimp deep fried to a golden
brown) Scallops / 18.95 (lightly breaded, deep fried sea
scallops)
Shrimp and Scallop Combo / 19.95 (a perfect helping of both deep fried seafoods)
Baked Haddock / 16.95 (a healthy portion simply baked in milk with light
seasoning) Fried Haddock/ 16.95 (beer battered and deep fried)
Baked Salmon / 18.95 (a center cut fillet topped with dill sauce)
For the Lighter Appetite (smaller entrée portions)
Fried Chicken Breast /13.95
Grilled Pork Chop (one)/ 15.95
Grilled Lamb Chops (two)/
20.95
Just the Family Style Side Dishes (no entrée) /10.95
Children’s Portions (must be under 10)………………….. ½ price for ½ the
entrée Children (under 3) ……………Extra Place Setting……………... $1.50
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Included In Your Four Course Dinner
1. Cole Slaw with Saltsman’s own freshly baked bread
2. Your choice of: Fresh Fruit Cup, Homemade Soup of the Day, Tomato Juice, or Seafood
Pasta 3. Corn Fritters drenched in maple sugar syrup
4. Creamed Potatoes, Onion Casserole, and the Vegetable of the Day
(A Baked Potato or French Fries can be substituted for our creamed potatoes upon request when placing your order with
the hostess for a nominal charge.)
*We do recommend calling for reservations, since our days and hours of operation
change during the season.
*Prices subject to change.
