Entrees include coleslaw, bread, your choice of: fresh fruit cup, homemade soup, tomato juice or seafood pasta salad, plus corn fritters with maple syrup, creamed potatoes, onion casserole, and the vegetable of the day.Saltsman’s Famous Fried Chicken * $19.95 (featuring ½ chicken served in 4 pieces)Grilled Ham Steak * $17.95 (a plate sized portion of juicy low salt ham)Grilled Pork Chops * $21.95 (two center cut bone in chops)Charbroiled Sirloin Steak * $26.95 (hand trimmed cut of choice beef)Sirloin for Two * $52.95 (generous cut for two hearty appetites)Breaded Veal Cutlet * $25.95 (pan fried) subject to market availabilityGrilled Lamb Chops* $32.95 (four fancy center cut loin chops)Shrimp * $21.95 (five large shrimp deep fried to a golden brown)Scallops * $21.95 (hand breaded, deep fried sea scallops)Shrimp and Scallop Combo * $23.95 (a perfect helping of both deep fried seafoods)Baked Haddock * $19.95 (a healthy portion baked in milk with light seasoning)Fried Haddock * $19.95 (beer battered and deep fried)Baked Salmon * $22.95 (a center cut 8 oz. fillet topped with dill sauce)Chicken Tenders * $16.95 (served with honey mustard dipping sauce)Just the Delectable Side Dishes (no entrée) * $13.95Children’s Portions (must be under 10) available on some entrees: ½ price for ½ portionChildren (under 3) $1.50 Extra Place SettingAdd Ons: French Fries or Baked Potato $4.00Please Note: We do not accept credit cards, but we do have a transaction machine at the bar for your convenience-PIN # required. We also accept personal checks with proof of identification. Thank you for your patronage and patience during these trying times of endlessly changing rules and regulations.*Prices subject to change.