Saltsman’s Hotel Fine Country Style Dining Since 1813
Entrees include coleslaw, bread, your choice of: fresh fruit cup, homemade soup, tomato juice or seafood pasta salad, plus corn fritters with maple syrup, creamed potatoes, onion casserole, and the vegetable of the day. Saltsman’s Famous Fried Chicken * $19.95 (featuring ½ chicken served in 4 pieces) Grilled Ham Steak * $17.95 (a plate sized portion of juicy low salt ham) Grilled Pork Chops * $21.95 (two center cut bone in chops) Charbroiled Sirloin Steak * $26.95 (hand trimmed cut of choice beef) Sirloin for Two * $52.95 (generous cut for two hearty appetites) Breaded Veal Cutlet * $25.95 (pan fried) subject to market availability Grilled Lamb Chops* $32.95 (four fancy center cut loin chops) Shrimp * $21.95 (five large shrimp deep fried to a golden brown) Scallops * $21.95 (hand breaded, deep fried sea scallops) Shrimp and Scallop Combo * $23.95 (a perfect helping of both deep fried seafoods) Baked Haddock * $19.95 (a healthy portion baked in milk with light seasoning) Fried Haddock * $19.95 (beer battered and deep fried) Baked Salmon * $22.95 (a center cut 8 oz. fillet topped with dill sauce) Chicken Tenders * $16.95 (served with honey mustard dipping sauce) Just the Delectable Side Dishes (no entrée) * $13.95 Children’s Portions (must be under 10) available on some entrees: ½ price for ½ portion Children (under 3) $1.50 Extra Place Setting Add Ons: French Fries or Baked Potato $4.00 Please Note: We do not accept credit cards, but we do have a transaction machine at the bar for your convenience-PIN # required. We also accept personal checks with proof of identification. Thank you for your patronage and patience during these trying times of endlessly changing rules and regulations. *Prices subject to change.
FOR SALE Would you like to own a profitable piece of history? Click Here for more information
Temporarily Closed We are taking a pause while continuing to search for trained staff who are able to work weekends through October. We are also looking for that lucky someone with an appreciation for Adirondack History.