Entrees include coleslaw, bread, your choice of: fresh fruit cup, homemade soup, tomato juice or
seafood pasta salad, plus corn fritters with maple syrup, creamed potatoes, onion casserole, and the
vegetable of the day.
Saltsman’s Famous Fried Chicken * $19.95 (featuring ½ chicken served in 4 pieces)
Grilled Ham Steak * $17.95 (a plate sized portion of juicy low salt ham)
Grilled Pork Chops * $21.95 (two center cut bone in chops)
Charbroiled Sirloin Steak * $26.95 (hand trimmed cut of choice beef)
Sirloin for Two * $52.95 (generous cut for two hearty appetites)
Breaded Veal Cutlet * $25.95 (pan fried) subject to market availability
Grilled Lamb Chops* $32.95 (four fancy center cut loin chops)
Shrimp * $21.95 (five large shrimp deep fried to a golden brown)
Scallops * $21.95 (hand breaded, deep fried sea scallops)
Shrimp and Scallop Combo * $23.95 (a perfect helping of both deep fried seafoods)
Baked Haddock * $19.95 (a healthy portion baked in milk with light seasoning)
Fried Haddock * $19.95 (beer battered and deep fried)
Baked Salmon * $22.95 (a center cut 8 oz. fillet topped with dill sauce)
Chicken Tenders * $16.95 (served with honey mustard dipping sauce)
Just the Delectable Side Dishes (no entrée) * $13.95
Children’s Portions (must be under 10) available on some entrees: ½ price for ½ portion
Children (under 3) $1.50 Extra Place Setting
Add Ons: French Fries or Baked Potato $4.00
Please Note: We do not accept credit cards, but we do have a transaction machine at the
bar for your convenience-PIN # required. We also accept personal checks with proof of
identification. Thank you for your patronage and patience during these trying times of
endlessly changing rules and regulations.
*Prices subject to change.
Temporarily Closed
We are taking a pause while continuing to
search for trained staff who are able to work
weekends through October. We are also
looking for that lucky someone with an
appreciation for Adirondack History.
